Homemade Chocolate Fondue Recipe
• 10 oz. of milk
• 2.5 tsp of vanilla extract
• 1 oz. of honey
• 4.5 oz. of organic corn syrup (non-gmo)
• 10 oz. of chocolate (we like a mix of bittersweet/milk choc pieces)
• 2 tbl unsalted butter
Pour the milk into a pan, and then add the vanilla extract to it. Add the honey, corn syrup, and let the mix come to a slight boil. Add the chocolate at this point, and let the chocolate sit in the pan unstirred for 30 seconds to become softer. Whisk to coalesce, then add the unsalted butter and whisk some more to combine.
You are finished! Place with desired dipping pieces. We usually use cut up fruit, like grapes, pineapples, apples, bananas and strawberries, as well as some crackers, marshmallows, and cookies.
Need a more rich and buttery version, try this fondue recipe:
Chocolate Butterscotch Fondue Recipe
1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup heavy whipping cream
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
Add together the brown sugar, corn syrup, cream and butter in a saucepan and bring to a boil. Quickly reduce to low heat and cook for 5 more minutes. Remove from heat and add in vanilla. When thoroughly combined, place in fondue pot to keep warm until ready to dip fruit (any fresh fruit will do).
Adapted from Taste of Home
What’s your favorite fondue recipe? Do you like your fondue with fruit, bread, meat or cheese?