This recipe puts a new spin on an old classic. Warming the peanut butter brings out the flavor of the peanut butter and dipping into the honey & jelly makes it a fun interactive way to enjoy lunch. If you have a child with a nut allergy, feel free to substitute sun butter or soy butter.


1 tsp butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly
1 tablespoon honey or to taste

To Create:

Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly and/or honey to serve.

Health Benefit

Per Serving:

Calories: 276
Total Fat: 13g

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