The “Pumpkin Cake” dessert cake is not only adorable, it’s easy and fun to make too! This pumpkin cake is made from either one or two bundt cakes smushed together and is perfect for any harvest party or just-cause! If you are last-minute like me, you can substitute three boxes of spice-cake mix for the ingredients we’ve listed here (for the 2 bundt cakes.
This time of the year, you’ll find everything pumpkin in my house. Figured I’m not the only one who is looking to find new pumpkin yumminess right about now! The recipe below is for 2 bundt cakes. Enjoy!
Pumpkin Dessert Cake Recipe
Start by preheating the oven to 350º and greasing two 10-inch bundt cake pans with butter, cooking spray, whatever your choice. Stir together the flour, baking powder, salt, baking soda, & spices in a large bowl. In a medium size bowl, stir/blend the pumpkin, vanilla extract & vanilla until smooth. Next, choose another large bowl and beat the margarine/butter with the oil until combine (about medium speed on an electric or hand mixer). Once combined, beat the sugar in and then the eggs.